FOUNDER | WELLNESS CHEF & event CURATOR

Born and raised in Los Angeles, CA, Chef Kashé Masters grew up surrounded by the flavors of the world. Exposed to Thai, Latin, Italian, Caribbean, and countless other cuisines at a young age, she began cooking at the age of 8, learning from her father, grandmother, aunt, and mother — while devouring cookbooks and watching food channels to expand her culinary knowledge.

After graduating high school in 2010, Chef Kashé enrolled at Le Cordon Bleu College of Culinary Arts in Pasadena, launching a career that balanced both banquet catering and line cook experience — the best of both worlds. She honed her craft in upscale restaurants, hotels, universities, and members-only clubs, eventually branching into independent contracting with a variety of catering companies.

In 2016, after the birth of her first child, Chef Kashé stepped into front-of-house roles to enhance her restaurant expertise before returning to the kitchen full-time. She worked with a national meal prep company, an Asian fusion wellness restaurant, and then as a full-time pastry chef at a luxury hotel in West Hollywood.

Fast forward to 2023, Chef Kashé moved to Plano, TX, founding Masterful Events, where she curated luxurious personal chef experiences and serviced high-end clients across the DFW metroplex. After a brief hiatus in Houston, she returned to Dallas, sharpening her focus on enhancing her knowledge and studying to become a Certified Nutrition Coach at NASM while indulging in wellness-driven cuisine, cold-pressed juices, and intentional dining experiences.

Today, Chef Kashé Masters leads every event personally, creating chef-led pop-up activations and intimate personal chef experiences that educate, connect, and delight — transforming every meal into A True Masterpiece.